Conventional Laver Set
- Company Name:Godbawee Food Co., Ltd.
- Membership:Free Member
- Registration Date:2004. 09.04
- Country/Region:Korea
- City:Chungcheongnam-do
- Contact:Young-Jin, Kim
- Related Keywords:laver
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Godbawee Food Co., Ltd.
[Korea]
Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well seasoned laver will be ready to be served by only cutting into a desirable size.
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Seasoned conventional laver No. 9 8 pieces x 10 bags = 80 pieces |
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Seasoned conventional laver No. 6 8 pieces x 20 bags = 160 pieces |
Product details
Features and origin of product
Conventional wild laver, grown upon a post, tastes its best when cultivated
in a place with slit at an estuary that has a big difference between the rise
and fall of the tide under the cold northeastern wind and snow in midwinter.
Producing area
Yellow Sea, Korea
Producing period
From December to February next year (year-round sales)
Manufacturing, production process
Purchase the premium ingredients in January - Moisture removal (burning) - The
first toasting by far-infrared rays (390°C) - Seasoning - The 2nd toasting by
far-infrared rays (340°C) - Automatic packaging with aluminum packaging material
- Finished product
How to use (cooking)
The well seasoned and fresh laver will be ready to be served by only cutting
into a desirable size.
How to store
Keep refrigerated in cool places out of direct ray
Available period
6 months from manufactured date
Major ingredients
Wild Laver, sesame oil, corn embryo oil, salt
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